dear Dana parker friends:
In order to avoid cross-infection, personal protective measures must be taken to be responsible for themselves, their families and others. Keep unit and home after resumption of work. Two points and a line ” Let's focus on the following precautions:
Before heading out
Please check your temperature
Check your body temperature.
2. Confirm your health status
Assess your health condition.
3. Prepare the day's mask, disinfectant wipes, etc.
Prepare your masks, disinfecting wipes, etc., for the day.
On the way to work
1. Walk, bike or drive to work if possible;
Walk, ride a bike, or drive your own car to work if possible;
2. When using public transport, always wear a mask and avoid touching Vehicle objects with your hands;
Wear a mask all the time when using public transport, and avoid touching Vehicle items with your hands.
3. When taking a taxi, put on a mask and check whether the driver is doing the same. Proper ventilation is required.
Wear a mask when taking a taxi and check that the driver does the same. Proper car is needed.
In the elevator
1. Always wear a mask in the elevator and press the button with paper towels or other things;
Always wear a mask and use a tissue or something when pressing the button;
Don't rub your eyes or touch your face.
Do not rub your eyes or touch your face with your hands;
3. Avoid talking in the elevator and immediately disinfect or wash hands after getting out of the elevator;
Avoid talking in the elevator and wash your hands immediately after getting out of the elevator;
4. Employees working on lower floors are advised to take the stairs and avoid touching the handrails.
Staff working on the lower floors are advised to take the stairs and not to touch the handrails.
In the office
1. Wear a mask;
Wear a mask.
2. Open the window three times a day for 20-30 minutes to keep warm and ensure ventilation;
Open the window three times a day, 20-30 minutes each time.
3. Cover your mouth and nose with a tissue when coughing or sneezing;
Cover your nose and expressions using with a tissue when coughing or sneezing.
Try not to use central air conditioning.
Try not to use central air-conditioning.
At work
1. Reduce face-to-face communication and try online communication;
Reduce face-to-face communication and try to communicate online;
2. Keep at least one meter away from colleagues;
Keep one-meter distance at least with colleagues;
3. Wash your hands frequently, especially before and after passing paper documents;
Wash your hands frequently, particularly before and after passing around paper documents.
4. Drink plenty of water, no less than 1500ml per day;
One should Drink no less than 1500 ml of water every day.
5. Reduce the number of meetings and control the time.
Reduce the frequency of meetings and control the length of meetings.
At meals
1. It's best to bring home-cooked food;
It’ S better to bring food made at home;
2. If you go to a cafeteria or restaurant, avoid eating during rush hours;
If you go to the cafeteria or restaurant, avoid eating at the rush hours with high concentration of people.
3. Don't take off your mask before you start eating.
Don’ Don't take off your mask until you begin to eat;
4. Avoid eating with people across the table and try not to talk while eating.
Avoid eating with someone sitting across the table and try not to speak while eating
Getting off work
1. Don't go to banquets or parties!
Don’ T go to meal parties or gatherings!
2. Wash your hands, wear a mask and go straight home.
Wash your hands, wear a mask, and go home directly.
Arriving at home
1. Wash your hands first and open the window for ventilation;
Wash your hands first and open the window for Windows.
2. Put your coat, shoes, bag, etc. in a fixed corner of the room and clean it up in time;
Put your coat, shoes, bags, etc. In a fixed corner of the room, and clean them in time;
3. Pay special attention to disinfect mobile phones and keys
Pay special attention to disinfecting your mobile phones, keys, etc.
Drink plenty of water, exercise and rest.
Drink plenty of water,exercise and rest on the table.
