CCCC Xizhu Logistics Service Center Takes Multiple Measures to Improve Service Quality of Staff Restaurant

In order to ensure better service in the staff canteen, CCCC Xizhu is under reform.，Logistics services actively investigate and target the staff restaurants of the surrounding enterprises of the company、Propose relevant improvement plan，After screening and evaluation，China Communications Property Service Group Co., Ltd.。

1

Carefully match the dishes，Warm heart and good service

Will change according to the season、The varieties of food materials on the market and the taste preferences of employees constantly adjust the types of dishes.，Reasonable collocation of daily dishes，Develop a more diverse menu。In addition to the common popular dishes.，It will also add some snacks with unique flavor.、Fine cuisine, etc，Strive to bring new experiences to employees every week。

2

Strengthen quality training，Enhance the service image

To continuously improve the quality of service，Strengthen the training of restaurant staff，Improve their service attitude and professional accomplishment，Every service personnel is required to be truly conscientious and responsible.、Be proactive、Enthusiasm and patience、Meticulous and thoughtful。In the course of a meal，The staff will be more proactive in helping you.，Uch as guided seating、Clean table in time, etc.，Let the broad masses of workers feel intimate service.。

3

Food safety comes first，Rest assured that every meal

Purchase of ingredients from the staff canteen、Acceptance、Storage，Food processing and production、Sale，Disinfection of food utensils，Restaurant hygiene management and other links.，Will be strictly monitored and checked.，To urge all parties to strictly implement，Ensure that every mouthful of food eaten by employees is safe and hygienic。

In the subsequent work management，Logistics service center will optimize the details of service work，Comprehensively promote the improvement of service quality。

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