Heilongjiang Ruiyuan Liugong "520" Restaurant Opening Ceremony

January 10, 2023

Engineer Liu, Ruiyuan, Heilongjiang“520”Opening ceremony of the restaurant

November 7, 2022，Heilongjiang Ruiyuan Liugong held in the restaurant of the head office.“520”Opening ceremony of the restaurant。The purpose of this ceremony is to publicize the formation of Heilongjiang Ruiyuan in the struggle and progress.“520”Spirit，Always remind all the staff of Ruiyuan Liugong to remember and inherit this spirit.。

After the host's passionate opening.，Heilongjiang Ruiyuan Liugong Machinery Equipment Co Ltd“520”The opening ceremony of the restaurant officially began.。

General Manager Liu Yanqing、Lin Yaxian, the administrator of the restaurant, came to the stage to be honored.“520”The restaurant was unveiled，As a red cloth falls.，Carved“520”Spiritual propaganda wall appears in everyone's field of vision.，The staff of Heilongjiang Ruiyuan who attended the ceremony applauded together to celebrate.“520”The restaurant was unveiled successfully。

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The host read aloud affectionately by Li Rui, Director of Customer Sales of Heilongjiang Ruiyuan Industry.《Heilongjiang Ruiyuan Liugong 520 Spirit Birth Record》，Take everyone into“520”A moment of spiritual glory。

Liu Yanqing, General Manager of Heilongjiang Ruiyuan“520”Opening Speech of the Restaurant，General Manager Liu said that Ruiyuan Liugong“520”Spirit and Engineer Liu“899”The spirit is the same.，It is a spirit.，It is also a state.，Heilongjiang Ruiyuan employees in every stage of the company's development，This kind of hard struggle should be maintained.、The mission must be achieved、The state of daring to fight for the front，For the company，The inheritance of this spirit will make us stronger and more brilliant.；As far as each person is concerned，Every extreme breakthrough will promote everyone to learn more knowledge and skills.，Keep meeting a better self.，So as to harvest full of happiness.。

The ceremony came to an end.，All the participants in the unveiling ceremony took a group photo.。

Don't forget 520，Create new brilliance

Engineer Liu, Ruiyuan，Come on，Come on，Come on！

It is a Chinese tradition to eat dumplings Beginning of Winter.，After this ceremony.，The company prepared a sumptuous dumpling feast for the staff of the headquarters.，Celebrate together“520”The restaurant came to a successful conclusion，Wish the whole winter healthy and auspicious.。